In the writing below I am going to mention the steps of how we could prepare butter. It is a complicated way but , however, it is a straight forward solution of how to make butter.
First of all, you should check the ingredients of the milk and you should look at the quality of fats. After that, keep the milk on a insulated clean environment, and it should be left to cool down. Then you should separate the cream from the milk and fat, and the cream should be churned with the cream. In addition, the butter milk should be drained from the butter and placed in a jar. After that the butter should be washed with cold water to remove the remaining butter milk. Last but not least, you should add a small amount of salt for a flavor and cut the butter and store the butter in a fridge.
These are the steps of making butter. It is a long procedure. If you follow it carefully the steps would seem easy to achieve.